Own a piece of Philadelphia’s culinary history with the White Dog Cafe Cookbook (1998). This 3rd printing paperback features 250 recipes and tales from Judy Wicks’ legendary restaurant. Famous for its "eating well while doing good" philosophy, the book is packed with whimsical dog illustrations and stories of social activism.
Condition is exceptional: The crisp, square, and uncreased spine suggests it was rarely used, and interior pages are pristine—no kitchen stains, odors, or markings.
Key Features:
Authors: Judy Wicks & Kevin Von Klause 250 multicultural recipes from the iconic Philly cafe Whimsical dog artwork throughout Early inspiration for the farm-to-table movement Perfect for collectors or fans of sustainable cooking and Philadelphia history!
