Discover authentic Lone Star cuisine and folklore with "More Tastes & Tales from Texas with Love" by Peg Hein. This plastic comb-bound cookbook, an early reprint from February 1990, features 200 distinct recipes representing diverse Texas regions, including Tex-Mex, Cajun, and Hill Country. Recipes like "Frijol con Puerco," "Y'all's Texas Cheese Torte," and "Blueberry Buckle" are uniquely paired with engaging Texas history and tales.
The book is charmingly illustrated by Kathryn Cramer Lewis. It’s an essential addition for regional cookbook collectors and lovers of Texas history and home cooking.
Item condition: Very Good used condition. Pages are clean, intact, and easily readable. The spiral comb binding is in excellent shape. There is a small sticker residue mark on the bottom right of the front cover and some minor edge wear consistent with its age. Note: The book has a few small pink sticky tabs attached to the top pages by a previous owner.
