Step back in time with The Williamsburg Cookbook, a charming 1978 edition (3rd printing) featuring traditional and contemporary recipes adapted from the beloved taverns and inns of Colonial Williamsburg. Compiled by Letha Booth, this updated and enlarged collection includes fascinating historical anecdotes, beautiful line drawings by Vernon Wooten, and vibrant 1970s photography by Taylor Biggs Lewis, Jr.
A must-have for collectors of vintage Southern cooking and colonial history. Explore authentic recipes from the Governor’s Palace and King’s Arms Tavern, including unique historical foodways commentary. Perfect for anyone looking to recreate the Colonial Williamsburg dining experience at home.
Item condition: Good vintage condition. Minor edge and corner wear on the softcover. The spine is intact with light creasing. Interior pages are clean and unmarked.
