Own a piece of Southern culinary history with this early edition of "River Road Recipes" by the Junior League of Baton Rouge. Often called the "Textbook of Louisiana Cuisine," this Volume I spiraled cookbook features iconic Creole and Southern staples like Mustard Greens and Italian Delight. This vintage user copy contains original hand-drawn illustrations for each section and a durable plastic comb binding. Perfect for the home cook who appreciates the character and soul of a well-loved kitchen classic.
Product Note: This is an early printing of the first volume, identifiable by "The Cottage" cover art and distinctive mid-century styling. All pages are legible and the binding is secure.
