Step into the heart of the bayou with this 1971 printing of "Cajun Country Cookin’" by John and Glenna Uhler. Published by Claitor’s in Baton Rouge, this 4th printing (original copyright 1966) is a classic piece of regional Americana. It features authentic "Lagniappe" style Cajun and Creole recipes, including Crawfish Bisque, Fried Crawfish, and Creole Ham Steak—the very foundations of famous New Orleans restaurant dishes. The practical white plastic comb binding is designed to lay flat on your counter for easy use. Unlike many vintage cookbooks, the interior of this copy is exceptionally clean, making it perfect for both collectors and home chefs seeking genuine Southern heritage.
Item condition: Good Vintage Condition. The white spiral binding is fully intact with no missing teeth. The orange cardstock cover shows minor shelf wear, light creasing at the corners, and a small area of surface rubbing at the top right edge. Interior pages are clean.
