Step back into 1990s Georgia with this collectible 1993 edition of "Dining in Historic Georgia." A unique hybrid of travel guide and cookbook, Marty Godbey profiles the state's most storied restaurants, many housed in buildings listed on the National Register of Historic Places.
This edition features stunning, detailed architectural pen-and-ink illustrations by James Asher. Inside, you'll find "closely guarded" recipes from iconic landmarks like The Pirates' House in Savannah and Billie’s Blue Willow Inn. Whether you are a fan of Southern history, architectural art, or authentic regional cooking, this book is a treasure. The interior is exceptionally clean with crisp, white pages and no markings. A perfect addition to any Southern kitchen or coffee table!
Item condition: Very Good – Tight binding, sharp corners, and clean pages. Light shelf wear.
