Explore the rich history and global flavors of coffee with this charming 1963 edition of Coffee Recipes by Jean Gordon. Published by Gramercy, this unique volume is much more than a cookbook; it is a collection of 130 recipes from 45 different countries, spanning from the 13th century to the mid-20th century. Beyond beverages, it includes recipes for meat dishes, desserts, candies, and sauces infused with the bean.
The book is beautifully illustrated with historical engravings, including 17th-century coffee-house tokens and a fascinating Picture Coffee Map of the World. Perfect for coffee connoisseurs and vintage cookbook collectors, this work delves into the customs, facts, and fancies that have made coffee the King of Beverages. A wonderful addition to any kitchen library or historical collection.
Item condition: Good Vintage condition with wear to the dust jacket including tears and staining. Interior pages show age-toning and minor foxing but remain clear and legible.
