Master traditional Filipino cuisine with this beautifully preserved 2005 edition of "Authentic Recipes from the Philippines." A highlight of the acclaimed Periplus "Authentic Recipes" series, this volume combines the expertise of culinary pioneer Reynaldo G. Alejandro with the stunning full-color photography of Luca Invernizzi Tettoni.
Condition: Excellent/Very Good. This copy features sharp corners, a tight spine, and crisp, white pages free from spills, stains, or markings—rare for a used cookbook!
Key Features:
Over 60 classic recipes including Adobo, Pan-Fried Fish, and Puto. Includes insightful cultural essays by top Filipino food historians. High-quality glossy photography throughout. Perfect for collectors of the Periplus series or anyone looking to explore the rich flavors of Manila and beyond!
