Discover a piece of culinary nostalgia with "Simply the Best CHICKEN," a 1997 limited-edition hardcover from Gold Kist Farms. This First Printing features 52 prize-winning recipes selected from ten years of the "Winning Taste Recipe Contest."
Edited by Barbara Bloch and featuring recipe development by Barbara Davenport, this collector’s item showcases stunning 1990s food photography by Phillip Vullo. From family-style roasts to award-winning stovetop favorites, these recipes are time-tested and easy to follow. A unique find for collectors of corporate brand ephemera or those searching for authentic vintage poultry dishes. The book's vibrant glossy cover and pristine internal pages make it a perfect gift for the retro kitchen enthusiast or home cook.
Item condition: Very Good. The cover has a beautiful gloss with minimal shelf wear; the binding is tight, and all 112 pages are clean, crisp, and free of markings or stains.
