Discover the rich history of African-American cuisine with this 1995 first edition of "The Welcome Table" by renowned culinary historian Dr. Jessica B. Harris. This hardcover volume from Simon & Schuster features over 200 recipes, archival photographs, and cultural narratives. As the author whose work inspired the Netflix series "High on the Hog,"
Dr. Harris offers a foundational text for collectors and food enthusiasts. This true first printing (full number line) includes regional favorites like South Carolina rice dishes and peach cobbler, blending deep historical research with authentic tradition. Perfect for those interested in the African diaspora and American culinary heritage.
Item condition: Excellent Vintage Condition. The dust jacket is crisp and unclipped; the spine is straight and firm; binding is tight; interior pages are clean and white with no markings or dog-ears.
