This 1980 First Edition of the "Shoals Southern Heritage Cookbook," compiled by Mildred Ballinger Anderson, is a charming piece of Southern culinary history. This compilation features authentic recipes from the Muscle Shoals region, covering northwest Alabama, southwest Tennessee, and northeast Mississippi. Each recipe includes the name and hometown of the contributor, offering a unique community feel.
The book is in excellent vintage condition with a tight binding and clean internal pages. It features a glossy burgundy hardcover with white lettering. Minor shelf wear and light surface scuffing on the cover are present, along with a tiny pencil mark on one page. Includes specialized sections for dietetic foods and metric conversions. A must-have for Southern Americana collectors and home cooks alike!
Item condition: Very Good vintage condition. Light surface scuffing on glossy cover, minor shelf wear at corners, and one small pencil notation inside. Binding is tight and pages are clean and crisp.
