Bring a piece of Acadiana history into your kitchen! This 1979 first printing of "Talk About Good II: Le Livre de Cuisine des Acadiens" is a must-have for Cajun collectors. Published by the Junior League of Lafayette, it features 12 stunning four-color reproductions by the legendary Cajun artist George Rodrigue, creator of the famous "Blue Dog" series.
This spiral-bound volume includes pen-and-ink drawings by Mary Lenny Perrin and hundreds of authentic recipes like Gumbo, Etouffee, and Lagniappe. A true cultural artifact, it beautifully blends local folklore with world-class regional recipes. Perfect for anyone who loves Louisiana culture or vintage folk art.
Item condition: Vintage Fair. This copy shows signs of kitchen use. The front cover has a visible vertical crease and edge chipping. There is light delamination at the red comb binding and a small blue ink mark on the flyleaf. Interior pages are clean and fully legible with typical age-related yellowing.
