This rare 1976 hardcover edition of "The Church Kitchen" by Doris Box is a must-have for culinary collectors. Published by Broadman Press, it serves as a specialized manual for church hostesses, focusing on food service management and quantity cooking scaled for large crowds.
It features a charming mid-70s aesthetic with iconic typography and a vibrant green cloth cover. Unlike typical community cookbooks, this offers a professional look into Southern church social history. The pages are remarkably clean, free from food stains or notes, which is rare for its age. Perfect for those organizing large communal meals or collectors of vintage Southern kitchenware and history.
Item condition: Used - Very Good. The green cloth-bound cover shows minor shelf wear and light scuffing at the corners and spine. The interior pages are exceptionally clean and well-preserved.
