A wonderful piece of Hawaiiana! This 1971 (8th Printing) edition of "Japanese and Chinese Recipes" by Tongg Publishing Co. offers a nostalgic window into mid-century island cuisine. Featuring classic cover art, this staple-bound booklet contains authentic recipes for home cooking in 1960s/70s Hawaii. Highlights include localized versions of Okinawan donuts (Andagi), Mochi, and the highly sought-after Sesame Peanut Candy recipe.
The interior pages are notably bright and clean—vibrant and free of the typical kitchen splatters or margin notes found in books of this age. The softcover displays moderate shelf wear, including scuffing along the spine and edges consistent with vintage usage, giving it a charming retro character. Perfect for collectors or home chefs.
Item condition: Very Good (Clean interior; light shelf wear to exterior covers).
