Step back into Southwestern history with this rare, original 1971 first edition of "The Authentic La Posta Cook Book." Prepared by the restaurant's legendary founder, Katy Camuñez Meek, this 34-page treasure contains the world-famous recipes that put Mesilla, New Mexico, on the culinary map. It features "World-Famous Recipes" like Tamale Masa and Red Enchiladas, alongside a fascinating history of the New Mexico frontier.
The booklet is beautifully illustrated with original sketches by artist Carolyn Bunch. Unlike common reprints, this 1971 original is a highly collectible piece of culinary Americana, perfect for cookbook enthusiasts and historians of the Land of Enchantment.
Item condition: Very Good (Vintage) - Minor edge wear and light creasing on cover; interior pages are clean and binding is secure.
