Discover the art of international meat cookery with this scarce 1970 Cookery Book Club edition of "The World Book of Meat Dishes" by Nina Froud. Froud, the renowned editor of Larousse Gastronomique, brings her Cordon Bleu expertise to this comprehensive guide. This edition features 8 vibrant full-color plates and recipes ranging from classic European roasts to exotic global specialties.
Perfect for collectors of vintage culinary literature or mid-century kitchen enthusiasts, this volume stands out in Froud’s famous series. It provides expert instructions on selecting and preparing various cuts, making it as practical as it is nostalgic. A wonderful addition to any kitchen library or a thoughtful gift for a gourmet chef.
Item condition: Good vintage condition. Hardcover binding is secure. Pages are clean and legible with light age-related toning. The original dust jacket is intact but shows shelf wear, including surface scuffing and small tears or creases at the spine ends and edges.
