Discover a piece of Texas Hill Country history with this 1967 Ninth Edition of the Fredericksburg Home Kitchen Cook Book. Originally published in 1916, this collector’s gem features authentic German-Texan recipes like Beef Rouladen, Sauerbraten, and Gillespie County Peach favorites. Includes unique sections on Canning, Game, and Large Quantities, complete with charming pioneer-life illustrations by Mrs. Lyne K. Lewis.
The plastic comb binding allows it to lay flat for easy kitchen use. This volume captures the unique culinary spirit of Fredericksburg, Texas, with recipes contributed by local residents. Perfect for vintage cookbook collectors, family historians, and anyone seeking the soul of Hill Country cooking!
Item condition: Good vintage condition. The teal hardcover and white plastic comb binding are intact and functional. Shows light staining on the top front cover and minor scuffing on the edges consistent with age. Interior pages are remarkably clean; includes a personal gift inscription on the inside front cover and a few small adhesive index tabs attached to key pages by original owner- an indication of truly tasty recipes!
