Experience a taste of mid-century Texas! "Texas Plain & Fancy Cooking" (1965-1967) is a charming community cookbook compiled by the District II Texas Garden Clubs. This "Keepsake Edition" features authentic regional recipes from the Fort Worth and North Texas area, each credited to the local garden club member who shared it.
Features: Retro plastic comb binding allows the book to lay flat while cooking. Color-coded divider tabs (Mexican Dishes, Meats, Cakes, etc.). A unique collection of regional Texas culinary history. Printed by North American Press of K.C.
Condition: This edition is a well-loved kitchen survivor. The front cover and binding are in good vintage shape. The back cover has significant moisture/grease staining and spotting. Interior pages show age-related yellowing and a few minor marks, but are fully legible and intact.
