Vintage culinary masterpiece titled "The Gold Cook Book" by Master Chef Louis P. De Gouy. This highly acclaimed monumental volume features an introduction by Oscar of the Waldorf and offers a comprehensive treasury of over 2,200 American and European recipes. The book is wrapped in its iconic green and white grid-pattern dust jacket. Inside, it spans over 1,200 pages packed with expert culinary techniques, timeless food philosophy, and popular food purchasing charts. A legendary, authoritative addition for serious home chefs, vintage cookbook collectors, and mid-century culinary history enthusiasts! Details: * Title: The Gold Cook Book * Author: Master Chef Louis P. De Gouy * Publisher: Chilton Company * Format: Hardcover with original dust jacket * Pages: 1,256 pages including index * Condition: Good vintage condition. Dust jacket shows noticeable shelf wear, including tearing and chipping along the top edge and spine corners. The hardcover boards and binding beneath remain sturdy. Interior content pages are clean and legible with natural age toning.
