Step back into the 1920s with this authentic "Frigidaire Recipes" booklet from 1928. This classic piece of Americana features charming Art Deco style color illustrations and unique recipes designed for early electric refrigerators—including era-specific "frozen" treats and salads like "Tomato Jelly Salad" and "California Nippy Cheese."
While the exterior shows significant age (heavy spine wear and foxing on the covers), the interior pages remain surprisingly vibrant and legible. This makes it a perfect treasure for food historians, vintage ephemera collectors, or anyone looking to frame 1920s kitchen art. It offers a fascinating glimpse into early domestic technology and the culinary trends of the late Roaring Twenties.
Item condition: Fair to Poor (External) / Good (Internal). The spine is heavily worn and the covers show foxing/staining. However, the internal colored illustrations are vibrant and the text is fully legible with no major tears. Many pages are loose from binding, and much original home cook ephemera is included.
