Discover the "bible" of authentic Mexican gastronomy. This stunning 2000 First Edition hardcover by world-renowned authority Diana Kennedy is a culinary masterpiece. A comprehensive compilation of her three classic works—The Cuisines of Mexico, The Tortilla Book, and Mexican Regional Cooking—this volume features over 300 meticulously researched recipes, including 30 new additions.
This copy is in pristine collector’s condition with its vibrant original dust jacket and crisp, white pages. Perfect for serious home cooks and cookbook collectors alike. No kitchen stains, highlighting, or significant shelf wear. A timeless reference for regional techniques and ingredients from a legend who spent fifty years exploring Mexico’s kitchens.
Item condition: Excellent / Like New. Dust jacket is bright and intact; pages are crisp and clean.
