Discover "The Curious Cook at Home" by Dee Hobsbawn-Smith, the 10th Saskatchewan Poet Laureate and renowned chef. Published by Whitecap Books in 2004, this now out-of-print gem is perfectly organized by the days of the week, featuring sections like "Monday Beans and Greens" and "Sunday Birds."
It’s more than just recipes; it’s a masterclass in the kitchen with "A Baker’s Dozen" professional secrets and tips for perfect stock. Featuring stunning photography by Maggie Lennon, this 256-page trade paperback is a must-have for adventurous home cooks and culinary collectors. Whether you're seeking a rare addition to your shelf or a fresh approach to weekly meal planning, this charming vintage volume delivers literary flair and expert technique.
Item condition: Very Good pre-owned condition. Interior pages are clean and bright with no writing or food stains. Exterior shows minimal shelf wear with light creasing on the back cover.
