The product is a lot of three books on using herbs in the kitchen. These nonfiction books center around the topic of herbs, cooking, and cooking by ingredient. Each book features illustrations and is in English. The product does not include any personalized elements or vintage features, making it a valuable addition for those interested in learning about herbs and their uses in cooking.
Includes: Herbs Love Tomatoes, Peppers, Onions, & Zucchini by Ruth Bass, 2000, Hardcover with dust jacket My Favorite Herb by Laurel Keser, 1999, Softcover The Complete Book of Herbs by Emma Callery, 1994, 1st Edition Hardcover with dust jacket
