Transport your kitchen back to 1968 with this charming copy of "The Art of Salad Making" by Carol Truax. A quintessential piece of mid-century culinary history, this hardcover features a striking vintage dust jacket showcasing a classic red gelatin mold. Inside, you’ll find everything from mid-century American staples like Pear Waldorf to exotic international recipes like Cambodian Avocado Litchi Salad. Adding to its unique charm are illustrations by Jean Charlot. Perfect for collectors of retro kitchenalia, vintage cookbook enthusiasts, or anyone looking to master the mid-century "salad days."
Item condition: Good vintage condition. The dust jacket shows minor edge wear, chipping at corners, and age-toning. Interior pages are clean and well-bound; includes a pencil-marked price on the endpaper.
