Vintage "Frank Davis Cooks Naturally N'Awlins" regional cookbook, written by chef Frank Davis and published by Pelican Publishing Company (Gretna, Louisiana). This is a 1990 edition, featuring expressive illustrations by Shelby Wilson. It is a hardcover edition complete with its original, vibrant illustrated dust jacket and dark blue boards underneath, hand signed by the author. A fantastic piece of Louisiana culinary history, of strong interest to collectors of Southern regional cooking and New Orleans culture. This specific copy features a bold signature from author Frank Davis on the front flyleaf, adding great collector value. The book serves as a comprehensive volume detailing authentic Louisiana-style dishes, including wild game, seafood, poultry, and classic "N'Awlins" staples like catfish frascati and cajun kabobs. Very good vintage condition. The interior pages are exceptionally clean, crisp, and fully readable with clear text and sharp illustrations. The hardcover binding remains tight and structurally sound. The dust jacket is well-preserved with bright, vivid colors, showing only minor shelf wear along the edges consistent with light handling and age.
