Discover the authentic flavors of the border with "Seasoned With Sun," a cherished community cookbook from The Junior League of El Paso. This revised 1989 edition features time-tested Southwestern and Mexican recipes, including 90 additional dishes not found in the original 1974 release.
Beyond the recipes, the book includes historical text ("The Pass of the North") and beautiful illustrations by famed artist José Cisneros. The plastic comb binding ensures the book lays flat for easy use in the kitchen. From regional staples to festive Mexican entrees, this collectible volume captures the unique culinary heritage of the El Paso region. Perfect for vintage cookbook collectors and fans of bold, regional American cuisine.
Item condition: Good to Very Good vintage condition. The softcover shows light shelf wear and faint spotting consistent with kitchen use. The plastic comb binding is intact and functional. Interior pages are generally clean and bright with light natural age-toning; minor isolated spotting is noted on a few recipe pages.
