Discover the soul of Georgia's coast with "Savannah Seasons: Food and Stories from Elizabeth on 37th." This 1996 first edition hardcover features over 200 recipes from James Beard Award-winning chef Elizabeth Terry. More than just a cookbook, it offers a rich narrative of Southern hospitality and the culinary traditions of her legendary Savannah restaurant.
Highlights include seasonal favorites like Red Peas and Rice and Creamed Scallops with Pasta, complemented by a foreword from celebrated author Pat Conroy. Beautifully illustrated with a vibrant dust jacket, this volume is a definitive guide to high-end Southern dining. Perfect for home cooks and vintage cookbook collectors alike.
Item condition: Very Good. The hardcover and original dust jacket are well-preserved with only minimal shelf wear. The binding is tight, and the interior pages are crisp, clean, and free of markings or inscriptions.
