Celebrate Texas culinary history with this original vintage recipe booklet from the Texas Peanut Producers Board! Published during John C. White's tenure as Commissioner of Agriculture (1951-1977), this collectible piece features quintessential mid-century food photography and unique regional recipes—from "Peanut Salisbury Steak" to "Peanut Surprise Pizza."
A must-have for Texana enthusiasts, ephemera collectors, and vintage cookbook aficionados. The booklet provides a fascinating look into the 1970s peanut industry of Gorman, Texas, featuring vibrant graphics and historical Texas Department of Agriculture (TAP) branding.
Item condition: Good vintage condition. The interior pages are clean, crisp, and fully legible. The cover shows minor shelf wear, including slight corner creasing and edge rubbing. Note: This copy features three aftermarket hole-punches along the spine edge for binder storage.
