Own a piece of Texas culinary history with the First Ever Un-Edited & Un-Tested Hatch Chile Pepper Recipe Book from Central Market. Published in 2007 for their inaugural Hatch festival, this unique spiral-bound collection features raw, unpolished recipes submitted by the community.
Key features include:
Authentic handwritten recipes and personal Hatch stories. Wide variety: Appetizers, Entrées, Casseroles, Breads, and Desserts. Interactive "Notes" sections and 1-5 rating scales on every page. Fun "HuH?" and "Spirit Award" internal stamps for unusual entries. Perfect for "chileheads" and H-E-B fans, this rare 1st edition captures the raw creativity of the first contest. A must-have for Southwest food enthusiasts.
Item condition: Good vintage condition. Bronze-colored spiral binding is intact. Interiors are clean with minimal wear; includes a small neon green page marker from previous use.
