Rediscover a culinary classic with Robert Carrier’s "New Great Dishes of the World." This 1997 hardcover edition is a comprehensive guide to international cuisine, written by one of the most celebrated food writers of the 20th century. Spanning over 250 pages, the book features an array of recipes from Great Breakfasts and Brunches to sophisticated Dinners and Classics.
Carrier’s clear, imaginative style makes complex global flavors accessible to the home cook. The book is filled with vibrant, full-color photography that captures the essence of each dish. Whether you're a vintage cookbook collector or a dedicated home chef, this volume offers timeless inspiration and practical techniques for every meal of the day.
Item condition: Very Good. The hardcover and dust jacket show light shelf wear and minor creasing at the edges. The binding is tight and the interior pages are clean, bright, and free of markings.
