Dive into 18th-century English culinary history with this rare 1987 First Edition of "Margaretta Acworth's Georgian Cookery Book." Edited by Alice and Frank Prochaska, this hardcover preserves a long-lost Georgian manuscript from the 1700s.
It features 90 authentic recipes (receipts) beautifully updated for modern kitchens alongside the original historical text. From "Stewed Chicken with Wine Sauce" to "Whipped Syllabub," it’s a treasure for history buffs, Jane Austen fans, and experimental cooks. Richly illustrated with period engravings and color plates, it’s a stunning addition to any collection.
Item condition: Good vintage condition. Marbled dust jacket shows light edge wear. Notable foxing (age spots) on interior flaps and some pages. Binding is tight; pages are crisp and readable.
