A must-have for culinary collectors and lovers of "honest American food." This 1988 first edition of In Pursuit of Flavor by the legendary Edna Lewis, the "Grand Dame of Southern Cooking," features nearly 200 recipes and 80+ delicate line drawings. It includes personal notes and endorsements from icons like James Beard. A seminal work in African American culinary history, this book is highly collectible for its cultural significance and soulful approach to Southern country cooking. The interior is clean and the binding is tight, making it perfect for both display and active kitchen use.
Item condition: Very Good. The interior pages and binding are in very good condition. The original dust jacket shows light shelf wear, including a tear on the bottom-left corner and minor edge nicks.
