Up for sale is a beautiful first edition copy of "Home Bistro" by David Kingsmill (1996). This vintage cookbook is a must-have for foodies looking to recreate authentic restaurant experiences at home. Kingsmill, a former Toronto Star restaurant critic, breaks down high-end cuisine into approachable chapters like The Bistro, The Trattoria, The Greek Ouzeri, and The Crabshack.
This copy is in excellent vintage condition with a tight, uncreased spine and clean, white pages. Perfect for collectors of 90s culinary history or anyone looking to master international bistro classics like Saganaki, Schnitzel, and homemade Clarified Butter. Printed and bound in Canada.
Item condition: Excellent / Near Mint Vintage Condition
