Bring a piece of New York City culinary history into your home with this vintage 1994 edition of The Union Square Cafe Cookbook. Featuring 160 legendary recipes from Danny Meyer and Chef Michael Romano, this book defines the approachable excellence of the landmark restaurant. From their famous Bar Nuts to hearty Ribollita, these recipes are designed for the home cook but carry the prestige of the James Beard Award-winning kitchen.
This collectible copy is a first edition (6th printing) and remains in excellent shape. It includes the original dust jacket with vibrant cover art by Richard Polsky. A foundational text for any serious cookbook library or fan of Meyer’s hospitality empire. A must-have for lovers of 90s cafe culture and timeless American bistro cuisine.
Item condition: Like New. The original dust jacket is intact with little shelf wear. Internal pages are clean, crisp, and free of markings or kitchen stains. Binding is tight and square.
