Explore the flavors of the Old West with "Cooking on the Comstock: Drawing on the Past for Cooking in the Millennium." Published by the Virginia City, Nevada Chamber of Commerce in 1999, this unique community cookbook features a collection of local recipes contributed by residents and iconic local establishments like the Bucket of Blood Saloon and Mark Twain’s Museum of Memories.
The book is rich with local history, featuring vintage photographs of C Street from 1920 and charming regional illustrations, including the famous Virginia City camel races. This volume is bound with a red plastic comb for easy lay-flat use in the kitchen. A perfect find for collectors of Nevada history or enthusiasts of regional Americana cooking.
Item condition: Good/Very Good. The interior pages are clean and crisp, but the comb binding has some wear. The cover shows minor shelf wear and a small nick on the bottom corner of the back cover. Original gift shop sticker is present on the back.
