Dive into the culinary genius of the late, legendary chef Charlie Trotter with this landmark cookbook. First published in 1996, this stunning volume showcases 80 recipes from his restaurant's world-famous vegetable menu. Arranged seasonally across twelve chapters, each dish is paired with professional wine notes and captured in breathtaking full-color photography by Tim Turner.
This book remains a cornerstone of plant-forward fine dining, making it a must-have for serious home cooks and collectors of culinary history. Its unique focus on elevating humble ingredients to five-star status reflects the true artistry of the Chicago restaurant scene. Includes the original cloth ribbon bookmark.
Item condition: Very Good. The interior pages are crisp, clean, and free of writing, foxing, or stains. The hardcover shows minor shelf wear and light scuffing on the front and back surfaces consistent with age. The binding is tight and the corners are well-preserved.
