Elevate your mornings with "Breakfast with Beatrice" by James Beard Hall of Fame author Beatrice Ojakangas. This comprehensive collection features 250 recipes, ranging from Sweet Cream Waffles to Swedish Farmer’s Omelets. Published by the University of Minnesota Press, this 2018 edition features a stunning retro, mid-century modern cover design by Frances Baca with art by Michael Mullan, making it a beautiful display piece for any vintage-inspired kitchen.
The book is a treasure trove of Scandinavian-inspired breakfast and brunch classics. Whether you’re looking for hearty grains, delicate pastries, or savory egg dishes, Ojakangas’s clear instructions and expert tips ensure perfect results every time. A must-have for cookbook collectors and brunch enthusiasts alike!
Item condition: Very Good. The cover is bright and clean with sharp corners. The spine is uncreased and the binding is tight. Pages are crisp, white, and free of any writing, highlights, or stains. Only very minor shelf wear is visible on the bottom edge of the spine.
