This book is a must-have for any lover of Southern cuisine. Edited by Judy Bryson and published by Pelican Publishing in 1978, "Baptist Dishes Worth Blessing" is a spiral-bound cookbook that will transport you to the United States. The book features recipes on cooking regional and ethnic dishes, with a focus on American cuisine.
The book is beautifully illustrated by Joy Rust and written in English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner, this cookbook is a great addition to your kitchen. So, if you're looking to expand your culinary horizons, "Baptist Dishes Worth Blessing" is the perfect choice for you. New Orleans, Louisiana.
