Antique 1934 culinary advertising booklet titled "Meat: Selection, Preparation and 100 Ways to Serve." Prepared by the Department of Food Economics at Armour and Company (Chicago), this rare Great Depression-era collectible offers a fascinating historical look at mid-century domestic science. It features detailed charts on meat cuts, budget-friendly preparation methods, vintage illustrations, and traditional retro recipes. A marvelous, authentic piece of culinary ephemera and advertising history for antique cookbook collectors, cultural historians, and Americana enthusiasts! Details: * Title: Meat: Selection, Preparation and 100 Ways to Serve * Publisher: Armour and Company (Chicago) * Format: Softcover / Stapled Booklet * Year: Copyright 1934 * Condition: Acceptable antique condition. The outer paper cover shows heavy wear, including prominent staining, creasing, and paper loss/tearing around the center star and edges. The interior pages remain intact, securely stapled, and completely legible with natural age toning and minor staining.
