The Antique 1924 Modern Priscilla Cookbook Special Subscription Edition Hardcover recipes is a collectible cooking book published by Priscilla Publishing Company in Boston. This first edition book contains recipes for basic and general cooking, with mixed authors contributing to the content. The cookbook, printed in 1924 in the United States, is a special subscription edition that offers a unique glimpse into the culinary practices of North America in the early 20th century.
Damaged cover, light page edge foxing. Book interior is near perfect, clean and tight.
