5 Cookbooks by Emeril Lagasse, Louisiana Creole Cooking, HC/ DJ- ALL 1st Edition

This product is a lot of 5 first edition cookbooks by chef Emeril Lagasse. Each cookbook features classic recipes, cooking techniques, and American cuisine, with a dust jacket and illustrated content. This collection is perfect for cooking enthusiasts looking for a nostalgic trip through Louisiana Creole cuisine with the renowned chef Emeril Lagasse.

Included are:
Emeril's New New Orleans Cooking (with Jessie Tirsch), 1993, 1st Edition, Hardcover with dust jacket

Louisiana Real & Rustic (with Marcelle Bienvenu),1996, 1st Edition, Hardcover with dust jacket

Emeril's Creole Christmas (with Marcelle Bienvenu), 1997, 1st Edition, Hardcover with dust jacket

Every Day's A Party: Louisiana Recipes for Celebrating with Family & Friends (with Marcelle Bienvenu and Felecia Willett), 1999, 1st Edition, Hardcover with dust jacket

Emeril's Delmonico: A Restaurant with a Past, 2005, 1st Edition, Hardcover