Elevate your kitchen with this 1993 First Edition copy of "Great Good Food: Luscious Lower-Fat Cooking" by Julee Rosso, the legendary co-author of The Silver Palate Cookbook and The New Basics. Published by Crown/Turtle Bay, this large hardcover is a definitive time capsule of early 90s culinary culture, blending health-conscious recipes with Rosso’s signature sophisticated flair.
This volume features beautiful green and black ink illustrations by Christa Wise and includes comprehensive nutritional data for every recipe. Organized by seasons and themes like "Autumn Leaves," it is perfect for collectors of vintage cookbooks and fans of healthy retro cooking.
True First Edition (Number line: 10 9 8 7 6 5 4 3 2 1) Hardcover with original dust jacket
Clean interior, no stains or writing Item condition: Very Good pre-owned condition. The interior pages are crisp and clean with a tight binding. The dust jacket shows visible shelf wear, including scuffing and minor tears along the top and bottom edges (see photos for detail).
