Experience the soul of New Orleans with this unique 1987 first edition cookbook. "The Legends of Louisiana" blends regional culinary masterpieces with rich history and colorful local folklore. Featured recipes include contributions from local legends like Al Copeland (founder of Popeyes). From authentic Creole dishes to quirky tales like "How Crawfish Came To Be," this book is as much a cultural history as a kitchen essential. The spiral-bound design ensures it stays open and lays flat while you cook.
Compiled by Sheila E. Ainbinder Authentic regional recipes & folk history 1987 First Edition / 1986 Riverwalk opening tie-in Functional spiral (comb) binding
Item condition: Good vintage condition. The exterior shows light shelf wear and edge rubbing. The plastic comb binding is intact. Interior pages are mostly clean, though pages 86-87 have visible circular liquid/oil stains. Small tear on the title page near the binding.
