Celebrate automotive history with this rare 1978 "Ford Diamond Jubilee Recipe Collection." Published for Ford’s 75th anniversary, this commemorative cookbook features recipes curated from Ford Times magazine (1949–1977).
Originally distributed with the exclusive Lincoln Continental Mark V Diamond Jubilee Edition, it includes fascinating vintage dishes like Buffalo Swiss Steak and Roast Stuffed Opossum alongside mid-century classics. The book is filled with charming 1970s line art. A must-have for Ford collectors, Lincoln enthusiasts, or vintage cookbook lovers looking for a piece of Dearborn history.
Item condition: Fair to Good. The dust jacket shows significant edge wear, chipping, and scuffing (as pictured). However, the hardcover binding is sturdy, and the interior pages are in excellent, clean condition—crisp and free of stains, writing, or foxing.
