Authentic 1977 vintage "BEEF COOKBOOK" (5th Edition), prepared by the Alabama CowBelles and Alabama Cattlemen's Association. This 130+ page treasure is a deep dive into Southern culinary history, featuring prize-winning recipes from state beef cook-offs, Crock Pot specialties, and "White House" favorites.
The charming cross-stitch style cover art makes it a perfect display piece for a farmhouse kitchen. Includes a detailed beef cut chart, metric conversion system, and recipes attributed to local Alabama residents of the era. A fantastic find for collectors of regional community cookbooks or those looking for mid-century meat-focused recipes.
Item condition: Very Good (Vintage) - Minor shelf wear on edges; previous owner's name written neatly in ink on the title page; interior pages are clean and binding is tight.
