Discover the authentic flavors of the border with this rare 1969 second printing of "Mexican Food Recipes and South Texas Chile Cookery" by Welch Richardson. Published in Brownsville, Texas, and sponsored by Pan American Bank, this vintage gem features traditional regional dishes including Chili Gravy, Mole, Frijoles, and Arroz con Pollo.
The book is filled with charming mid-century illustrations by Betse Rockwood and offers a unique cultural glimpse into 1960s South Texas culinary traditions. A must-have for collectors of Tex-Mex history, regional cookbooks, or vintage bank ephemera. Includes a fascinating full-color Frigidaire Hydrator advertisement page.
Item condition: Good Vintage Condition. Light paper toning consistent with age; previous owner's name written in ink on front cover.
